Monday, 22 October 2018

How To Make Cake Bread Without Oven


100 grams all purpose flour 
2 tablespoons of sugar
1teaspoon of dry yeast 
1 teaspoon baking powder 
A pinch of salt 
1/4 teaspoon vanilla flavour(optional) 
1/4 milk flavour 
50ml warm milk 
1 tablespoon unsalted butter 
1 egg (raw egg) 


1. Mix the dry ingredients, flour, sugar, milk flavour, vanilla flavour, salt, yeast and baking powder.

2. Mix the liquid ingredients too in another bowl 
Egg, melted butter and warm milk.

3. Add everything together and mix well till it forms a dough, if the liquid ingredients couldn't form the dough, then add some water and mix again. The dough has to be soft and smooth.

4. Cover the dough and leave till it doubles in size or more, depending on the temperature available.

5. Set out your gas cooker or stove and tune to lower medium, place your stainless plate on it and place your pan  on the plate, leave it for about 25 minutes and turn your bread the other side to get properly done and also leave it for about 23 minutes, use a dry knife and pierce the bread to see if the inner side is dry, if dry, it means it's okay but if not dry it is not yet done. 

6. Your bread is really, remove from the pan and serve when cold.

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